Know Where to Buy Commercial Kitchen Equipment

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Foodservice is an evergreen industry that is always going to stay in demand. And if you are also planning to step into this domain, you must be concerned about Where to Buy Commercial Kitchen Equipment at the genuine price range. No one likes to face complications in their business especially, if you are investing a large portion of your money, time and expectations in it.  Here we are sharing some of the tips over what kitchen equipment you should keep in your list, how to set your budget and where to buy Commercial Kitchen Equipment that offer quality. Whatever the domain you supply food in, whether it’s a healthcare department, military, restaurant or hostel hygiene fresh quality food is the priority. So, when you search Google for “where to Buy Commercial Kitchen Equipment”, you must have a clear picture in mind what basic tools you need the most to start your business with good standards.  Commercial Refrigerators  Cookware & Linens  Oven Deep-Fryer
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How To Create A Restaurant Floor Plan?

If you are thinking of the restaurants to be just the places to eat food, you are wrong. Apart from that, they are a great place for socialization, relaxation and fun. It is the place where your customers are going to have long-lasting memories. It is not just the menu that you need to focus on for ensuring the best experience for your customers but there are many other aspects you need to mull over. One of those important aspects is- How to create a restaurant floor plan?

You must ensure that the floor plan fits the concept of your restaurant and would help in building the restaurant name. If you have no idea about creating a restaurant floor plan, here are some tips that will let you design an effective floor plan.



Figure out the space requirements for different areas and allocate accordingly 

First of all, check how much space is available. After that figure out that what part of it will become the dining area and how much you will need for the kitchen, reception area and other spaces. Approximately 60% of the area is used as a dining area and the rest for other purposes.

Make sure the plan fits your concept

It is also an important part of “How to create a restaurant floor plan” process. You must make sure that it matches your theme. For an example, if you are thinking to establish a romantic dining establishment, you should focus on including smaller tables and lower lights, and if you are thinking about setting up a bar, you need to focus on the space between the stools. 

Include a direct path  

More is the distance, greater are the chances that food will get cooled by the time it is served. So, make sure there is a direct path between the kitchen and the serving area. 

If you are looking for more ideas on “How to Open a Restaurant”, you can check the updates regarding the same on Total Food Service website. It is a magazine that serves the Metro New York food service industry with the latest news, industry insights, trends and interviews. You can visit https://totalfood.com/ for further information.

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